Best for
Gongfu brewing, layered aroma, repeat infusions, and drinkers moving beyond green or black tea.
Buying guide
How to choose Chinese oolong tea
Choose oolong by oxidation, roast level, origin, aroma, and how many infusions you want from the leaves. Light oolong feels floral and bright; roasted oolong is deeper, warmer, and better for slow Gongfu sessions.
What to check
Oxidation level, roast, cultivar or region, leaf shape, aroma, and whether the tea suits a gaiwan or Yixing pot.
Brew
Use hotter water than green tea and brief repeated steeps, then extend as the leaves open.
Pair with
A gaiwan for tasting, or a dedicated Yixing teapot once you know the oolong style you love.
Common Questions
