How to Taste Pu-erh Tea
Tasting pu-erh is less about memorizing flavor notes and more about observing how the tea behaves—from first sip to final infusion.
A Simple Way to Taste Pu-erh
Rather than focusing on a single sip, pu-erh is best tasted across a full session. Pay attention to how each infusion feels and how the tea changes over time.
1. Aroma (Before Drinking)
Smell the warm leaves and the cup. Aroma sets expectations, but it should not dominate your judgment.
2. Entry (First Sip)
Notice how the tea arrives on the palate—bright, soft, sharp, or calm.
3. Texture (Mouthfeel)
Focus on weight and flow: thin, thick, smooth, or drying. Texture is often more revealing than flavor notes.
Think in Sessions, Not Sips
Pu-erh is designed to be brewed multiple times. A single infusion rarely tells the full story.
- Does the tea hold interest across infusions?
- Does sweetness deepen or fade?
- Does texture remain stable?
Consistency across a session often matters more than intensity in one cup.
Common Tasting Misconceptions
- Strong bitterness does not equal quality
- Loud aroma does not guarantee depth
- Complex notes matter less than balance
Clarity and balance often outlast dramatic first impressions.
FAQ
Should I rinse pu-erh before tasting?
Is there a correct flavor I should taste?
How do I know if a tea is good?
How Tealibere Tastes Pu-erh
Tealibere evaluates pu-erh by session flow, texture, and aftertaste. We value teas that remain composed and enjoyable from the first cup to the last.
