Best for
Gongfu brewing, layered aroma, repeat infusions, and drinkers moving beyond green or black tea.
Explore our curated Oolong Tea collection featuring premium Jasmine Magnolia Dancong, authentic Anxi Tie Guan Yin, and bold Wuyi Rougui Rock Tea. These high-quality leaves offer rich aromas, lasting sweetness, and exceptional flavor—perfect for enhancing your teapot experience.
Buying guide
Choose oolong by oxidation, roast level, origin, aroma, and how many infusions you want from the leaves. Light oolong feels floral and bright; roasted oolong is deeper, warmer, and better for slow Gongfu sessions.
Gongfu brewing, layered aroma, repeat infusions, and drinkers moving beyond green or black tea.
Oxidation level, roast, cultivar or region, leaf shape, aroma, and whether the tea suits a gaiwan or Yixing pot.
Use hotter water than green tea and brief repeated steeps, then extend as the leaves open.
A gaiwan for tasting, or a dedicated Yixing teapot once you know the oolong style you love.
Start with the tea below. Add a gaiwan only when the buyer needs a simple brewing vessel.