Loose dark dried Wuyi Rougui tea leaves from traditional roasting for Rougui Rock Tea

Pile of dark dried Wuyi Rougui tea leaves from traditional roasting for Rougui Rock Tea

Amber liquid in a clear glass of Wuyi Rougui rock tea with traditional roasting process

Loose dark Wuyi Rougui rock tea leaves from traditional roasting process

Dark, dried Wuyi Rougui tea leaves from traditional roasting for Rougui Rock Tea

Wuyi Rougui Rock Tea – Bold Aroma, Lasting Sweetness

Name: Wuyi Rougui Rock Tea – Bold Aroma, Lasting Sweetness
Brand: Tealibere
Rating: 5.0 (1 reviews)

$39.00

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Size: 58g

58g 116g 174g

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Product Specification

2024

Harvest Season

AAA

Leaf Grade

Flower/Fruit

Flavor Profile

100°C

Brew Temp

Steep Time

Wuyi

Origin

100%Handmade

Craft

Wuyi Rougui Rock Tea – A Spicy Elegance from the Cliffs

Crafted in the legendary Wuyi Mountains, this yancha embodies the bold fragrance and layered sweetness of true Rougui tea, produced in small batches using traditional roasting techniques.

Origin & Aroma

Rougui, meaning “cassia bark” in Chinese, earns its name from its naturally sweet, cinnamon-like aroma. Grown in the rocky crevices of Wuyi Mountain—a UNESCO World Heritage site—this tea thrives in mineral-rich soil and misty air, absorbing the essence of the mountain itself.

Tasting Notes

Aroma: Warm, spicy cinnamon layered with hints of wood and roasted sweetness
Liquor: Bright amber-orange color with brilliant clarity
Mouthfeel: Smooth, mellow, slightly brisk finish with a long aftertaste
Leaf base: Tender, glossy, twisted leaves with red edges, soft and plump after brewing

Craftsmanship

This Rougui is produced using the traditional charcoal roasting method—meticulously dried and roasted over time to bring out its signature depth and stability in flavor. The leaves are handpicked and processed in small batches to ensure consistency.

Brewing Guide

Recommended Brewing (Gaiwan)

Tea Amount: 8.3g
Water Volume: 120ml
Water Temperature: 100°C

Warm the cup: Pour hot water 1/3 full into the gaiwan, swirl gently, then discard.
Rinse the tea: Add tea leaves, pour water, and immediately pour out the rinse.
Steep: Use a high pour to release aroma. First 3 steeps: flash infusions; later steeps: increase steeping time gradually.
Serve: Pour into small cups. Fill to 70% for optimal appreciation of aroma and flavor.

Why Choose This Rougui?

Authentic Origin: Hand-harvested in 2024 from Wuyi’s rocky terroir
Traditional Roasting: Charcoal roasted with soft cinnamon tones and sweet mineral finish
Strong Aftertaste: Lingering hui gan (returning sweetness) after each sip

Limited availability – claim your authentic Wuyi Rougui today

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Shipping Information

We ship worldwide.

Shipping options, delivery estimates, and any available thresholds are shown at checkout for the current destination.

Returns Policy

Please review the current return policy before purchase.

If you need help with an order, contact us before sending items back so we can confirm eligibility and next steps.

Good fit if

You want multiple infusions and care about flavor, body, aroma, and finish.

Check

Tea type, harvest, format, aroma, strength, and recommended brewing temperature.

How to brew

Start with smaller amounts and adjust steep time by taste.

Storage

Store dry, odor-free, and away from light. Do not seal Pu-erh in airtight plastic.

Learn how to taste tea

Quick Overview

What is this? Wuyi Rougui Rock Tea – Bold Aroma, Lasting Sweetness — oolong tea.

Craft: 100%Handmade

Origin: Wuyi, China

Price: From $39.00 · In Stock

Shipping: Shipping options and delivery estimates are shown at checkout for the current destination.

Returns: Review the current return policy before purchase and contact us before sending items back.

The Artisan Behind Your Piece

Handcrafted with 70 Years of Heritage

Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.

Our Craft Story