Compressed Zhangping Shuixian dried leaves in Premium Jasmine Magnolia Dancong oolong tea

Pile of dried tea leaves for Premium Jasmine Magnolia Dancong Zhangping Shuixian oolong

Trapezoidal glass of yellow liquid for Premium Jasmine Magnolia Dancong Shuixian Oolong

Wooden mortar and pestle for Premium Jasmine Magnolia Dancong with Zhangping Shuixian sesame

Wooden press compacting green leaves for Premium Jasmine Magnolia Dancong compressed shuixian

Premium Jasmine Magnolia Dancong – Compressed Zhangping Shuixian

Name: Premium Jasmine Magnolia Dancong – Compressed Zhangping Shuixian
Brand: Tealibere
Rating: 4.9 (31 reviews)

$30.00

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Size: 50g

50g 100g 150g

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Product Specification

2025Spring

Harvest Season

AAA

Leaf Grade

Gardenia/Milk

Flavor Profile

100°C

Brew Temp

Steep Time

Zhangping

Origin

100%Handmade

Craft

Gardenia Fragrance Meets Fujian Oolong Heritage

Each piece is handcrafted in Zhangping, using only fresh Shuixian tea leaves naturally co-planted with gardenia flowers. A rare floral oolong with no artificial fragrance, exclusively harvested and pressed in 2025.

🌸 About This Tea

This compressed Shuixian oolong tea offers a stunning bouquet of natural gardenia blossom and milky sweetness, born from a unique symbiosis between tea trees and gardenia shrubs. These tea gardens, located in the misty valleys of Pingqiao Town, Fujian, have been managed under an ecological co-cultivation model for over 30 years.

🌿 Key Features

Type: Zhangping-style compressed Shuixian (Light aroma)
Fragrance: Elegant notes of natural gardenia and creamy florals
Taste: Clean, sweet, thick-bodied, with a velvety finish
Harvest Year: 2025
Origin: Pingqiao, Zhangping, Fujian
Craft: Charcoal-baked, stone-pressed, aged in sealed cool storage

🍵 Visual Experience

Dry Leaf: Square, compact, aromatic blocks with visible gardenia petals
Tea Soup: Brilliant amber-gold, crystal clear
Leaf Base: Thick, soft, and intact after multiple infusions

✨ Why It’s Rare

Most Shuixian teas come from standard monoculture farms. But this tea’s aroma comes entirely from decades of natural hybrid planting, where the tea bushes and gardenia plants grow together. The result is a one-of-a-kind floral profile that can’t be replicated by blending or artificial scenting.

🍶 Brewing Instructions

1. Warm the Gaiwan
Pour hot water (100°C) to 1/3 height and swirl. Discard immediately.

2. Rinse the Tea
Place one tea block (approx. 8g) in the Gaiwan. Pour water in and pour out quickly to wake the tea.

3. Steep
Use 100°C water. Steep for 10–12 seconds for the first 3 brews, then gradually extend the time.

4. Enjoy
Pour tea into small cups and savor slowly. Aim for 7/10 fill per cup.

Extremely limited vintage – secure your gardenia oolong before it’s gone.

Free shipping worldwide on orders over $69. 30-day hassle-free returns.

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Shipping Information

We ship worldwide.

Shipping options, delivery estimates, and any available thresholds are shown at checkout for the current destination.

Returns Policy

Please review the current return policy before purchase.

If you need help with an order, contact us before sending items back so we can confirm eligibility and next steps.

Good fit if

You want multiple infusions and care about flavor, body, aroma, and finish.

Check

Tea type, harvest, format, aroma, strength, and recommended brewing temperature.

How to brew

Start with smaller amounts and adjust steep time by taste.

Storage

Store dry, odor-free, and away from light. Do not seal Pu-erh in airtight plastic.

Learn how to taste tea

Quick Overview

What is this? Premium Jasmine Magnolia Dancong – Compressed Zhangping Shuixian — oolong tea.

Craft: 100%Handmade

Origin: Zhangping, China

Price: From $30.00 · In Stock

Shipping: Shipping options and delivery estimates are shown at checkout for the current destination.

Returns: Review the current return policy before purchase and contact us before sending items back.

The Artisan Behind Your Piece

Handcrafted with 70 Years of Heritage

Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.

Our Craft Story