A gaiwan (盖碗) is a traditional Chinese lidded bowl used for brewing and drinking tea in the Gongfu ceremony. It consists of three parts: a bowl, a lid, and a saucer. It allows you to precisely control brewing time and appreciate the tea's aroma.

How do I use a gaiwan without burning my fingers?

Hold the saucer with your non-dominant hand. Place your thumb and middle finger on opposite sides of the rim (which stays cool). Use your index finger to tilt the lid slightly to create a gap for pouring. Practice with cool water first.

Gaiwan vs teapot — which is better?

Gaiwans are more versatile — ideal for lighter teas (green, white, oolong) where you want a clean taste each infusion. Teapots (especially Yixing) are better for darker teas that benefit from clay seasoning. Many tea lovers use both.

Gaiwan

Entdecken Sie unsere Gaiwan-Kollektion aus Emaille-Porzellan mit eleganten Designs wie Elfenbeinweiß-Ru-Kiln und Seladon-Ru-Kiln. Der Azure Dragon Gaiwan besticht durch seine markante Ästhetik, die Ihren Teegenuss perfekt bereichert und gleichzeitig traditionelle Handwerkskunst demonstriert.

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So waehlen Sie Gaiwan

Waehlen Sie Teaware nach Funktion, Material, Groesse und Pflegeaufwand. Ein gutes Stueck sollte zu Ihrer Teemenge passen, angenehm in der Hand liegen und Ihre wichtigste Bruehmethode einfacher machen.