White Porcelain Gaiwan

White Porcelain Gaiwan is a porcelain brewing vessel for loose-leaf tea. It is a candidate for a first Gongfu setup when you want to choose individual pieces and observe the leaves and aroma between infusions.

Choose the design and understand the size

The current design options are A, B, C, D, and E. Each is listed in the under-200 ml size category. That category is a range, not an exact capacity or measured working volume. Use the option images to choose the design, and ask about the specific option if an exact serving volume is important.

• Material: porcelain
• Listed origin: China
• Size category: <200 ml for each listed design
• Care: hand washing recommended
• Stovetop: not suitable for direct heat
• Microwave: not recommended

Build a first setup around the gaiwan

Start with a suitable drinking cup and a simple spill plan. Add a fairness pitcher when you need to receive the full infusion before sharing it, or when your drinking cup is too small for the brewer. A tea tray can come later if it improves cleanup.

Practice a secure pour with warm water before brewing with hotter water. Follow the tea's preparation guidance, decant when the steep is finished, and adjust one brewing variable at a time. Read the gaiwan size guide or beginner Gongfu setup guide for the next step.

Care

Rinse before first use. Wash by hand, handle the lid and rim gently, and let the pieces dry before storage. This gaiwan is a brewing vessel; heat water separately.