Good fit if
You want one neutral vessel for several tea styles and more control over leaf opening and steep timing.
Wuyi Rougui Rock Tea – Bold Aroma, Lasting Sweetness
Wuyi Rougui Rock Tea – Bold Aroma, Lasting Sweetness
Regular price
$39.00
Sale price
$39.00
Regular price
Shipping calculated at checkout.
Product Specification
2024
Harvest Season
AAA
Leaf Grade
Flower/Fruit
Flavor Profile
100°C
Brew Temp
2s
Steep Time
Wuyi
Origin
100%Handmade
Craft
Wuyi Rougui Rock Tea – A Spicy Elegance from the Cliffs
Crafted in the legendary Wuyi Mountains, this yancha embodies the bold fragrance and layered sweetness of true Rougui tea, produced in small batches using traditional roasting techniques.
Origin & Aroma
Rougui, meaning “cassia bark” in Chinese, earns its name from its naturally sweet, cinnamon-like aroma. Grown in the rocky crevices of Wuyi Mountain—a UNESCO World Heritage site—this tea thrives in mineral-rich soil and misty air, absorbing the essence of the mountain itself.
Tasting Notes
- Aroma: Warm, spicy cinnamon layered with hints of wood and roasted sweetness
- Liquor: Bright amber-orange color with brilliant clarity
- Mouthfeel: Smooth, mellow, slightly brisk finish with a long aftertaste
- Leaf base: Tender, glossy, twisted leaves with red edges, soft and plump after brewing
Craftsmanship
This Rougui is produced using the traditional charcoal roasting method—meticulously dried and roasted over time to bring out its signature depth and stability in flavor. The leaves are handpicked and processed in small batches to ensure consistency.
Brewing Guide
Recommended Brewing (Gaiwan)
- Tea Amount: 8.3g
- Water Volume: 120ml
- Water Temperature: 100°C
- Warm the cup: Pour hot water 1/3 full into the gaiwan, swirl gently, then discard.
- Rinse the tea: Add tea leaves, pour water, and immediately pour out the rinse.
- Steep: Use a high pour to release aroma. First 3 steeps: flash infusions; later steeps: increase steeping time gradually.
- Serve: Pour into small cups. Fill to 70% for optimal appreciation of aroma and flavor.
Why Choose This Rougui?
- Authentic Origin: Hand-harvested in 2024 from Wuyi’s rocky terroir
- Traditional Roasting: Charcoal roasted with soft cinnamon tones and sweet mineral finish
- Strong Aftertaste: Lingering hui gan (returning sweetness) after each sip
Limited availability – claim your authentic Wuyi Rougui today
Free shipping worldwide on orders over $69. 30-day hassle-free returns.
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Shipping Information
Shipping Information
We ship worldwide.
Free shipping is available for orders over $69.
- Standard Shipping (8-12 business days): Orders usually ship via USPS or national postal services.
Returns Policy
Returns Policy
Zero Risk - Take Advantage of Our Free Return Policy.
We hope you have a pleasant shopping experience here, but if you are not satisfied and need to make a return, breathe easy. We do offer Free Return and Full Refund.
We have a 7-day return policy, which means you have 7 days after receiving your item to request a return.
Please contact us first for refunds before returning the items.
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Before you buy
Before you buy this gaiwan
A gaiwan is one of the most direct Gongfu brewing vessels. It works best if you want clear leaf control, open aroma, and a very readable brew.
Check
Capacity, wall thickness, bowl shape, lid grip, and whether porcelain, glass, or clay suits your tea habits.
How to use
Start with smaller leaf amounts, hold the lid slightly open, and pour into a fairness pitcher or cups with a steady hand.
Care
Rinse after each session. Porcelain and glazed gaiwans are usually the easiest to keep neutral and clean.
Learn More About This Tea
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Quick Overview
What is this? Wuyi Rougui Rock Tea – Bold Aroma, Lasting Sweetness — oolong tea.
Craft: 100%Handmade
Origin: Wuyi, China
Price: From $39.00 · In Stock
Shipping: Free worldwide shipping on orders over $69. Standard shipping usually takes 8-12 business days.
Returns: 7-day return policy with free returns.
Handcrafted with 70 Years of Heritage
Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.
What Our Customers Say
Emily S.
This purple clay teapot is my most satisfying shopping experience. It is an exquisite handmade work and I appreciate this superb technique
Noah W.
The attention to detail is next level. You can tell this isn't mass-produced.
Lucas F.
The packaging, the feel, the heritage — it's an experience, not just a product.
Jack G.
I love how each tea session becomes a mindful ritual with Tealibere's wares.
