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Top Chinese handmade tea sets and teas, shipped globally

2017 Menghai Organic Ripe Pu-erh Cake

2017 Menghai Organic Ripe Pu-erh Cake

Regular price $129.00
Sale price $129.00 Regular price
Free worldwide shipping on orders of US$59+.
Weight: 357g
  • Free worldwide shipping $59+
  • Return policy
Product Specification
harvest_season Icon
2017
Harvest Season
leaf_grade Icon
AAA
Leaf Grade
leaf_grade Icon
woody scent
Flavor Profile
Brew Temp Icon
100°C
Brew Temp
Steep Time Icon
5-10s
Steep Time
Yunnan
Origin
100%Handmade
Craft

Origin: Menghai, Yunnan Style: Ripe Pu-erh (Shou) Year: 2017 Net Weight: 357g Organic

2017 Menghai Organic Ripe Pu-erh Cake — Deep Comfort, Silky Finish

Pressed in 2017 and patiently matured, this organic ripe Pu-erh cake is crafted for a darker, smoother cup—rich without heaviness, sweet without added flavoring. It’s the kind of tea that feels grounding after a long day, yet stays clean and refined across many infusions.

Naturally aged since 2017. Flavor evolves gently with continued storage.

What You’ll Taste

  • Cocoa & dark wood depth with a soft, rounded body
  • Date-like sweetness that lingers in the aftertaste
  • Clean earthy warmth—smooth, never smoky
  • Steady endurance across multiple brews

Why It Belongs in Your Tea Shelf

  • Organic material for a pure, uncluttered cup
  • Classic 357g cake—easy to store, easy to share
  • Ripe fermentation for a mellow, approachable profile
  • Great daily drinker with aging potential

Brewing Guide (Easy + Reliable)

Method Leaf Water Time Notes
Gongfu 6–8g 95–100°C / 203–212°F Rinse 5s, then 10–20s (add time each round) Best for layered sweetness and long endurance.
Teapot / Mug 3–4g 95–100°C / 203–212°F 2–4 min Comforting and smooth—ideal for everyday sipping.
Thermos 5–7g Near-boiling 20–40 min Produces a deep, cozy cup with minimal bitterness.

Storage tip: keep the cake in a breathable wrapper or paper bag, away from kitchen odors, with stable airflow and moderate humidity.

Limited availability — secure your 2017 Menghai organic ripe Pu-erh cake today

See the current Shipping Policy and Refund Policy for delivery charges, estimates, return eligibility, and next steps.

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Before you buy

Before you buy this tea

For loose leaf tea, compare style, origin, processing, storage, and whether you plan to brew western-style or Gongfu-style.

Good fit if

You want multiple infusions and care about flavor, body, aroma, and finish.

Check

Tea type, harvest, format, aroma, strength, and recommended brewing temperature.

How to brew

Start with smaller amounts and adjust steep time by taste.

Storage

Store dry, odor-free, and away from light. Do not seal Pu-erh in airtight plastic.

Learn how to taste tea

Learn More About This Tea

These guides explain how to evaluate teas like this one—processing, origin signals, storage impact, and tasting structure.

Yunnan Tea Guide A practical overview of key regions and what they typically express.
Raw vs Ripe Pu-erh Understand how processing shapes flavor, texture, and aging behavior.
How to Taste Pu-erh A calm, repeatable method to notice structure, sweetness, and finish.
How to Store Pu-erh at Home Simple storage guidance to preserve clarity and balance.
Quick Overview

What is this? 2017 Menghai Organic Ripe Pu-erh Cake — pu-erh tea.

Craft: 100%Handmade

Origin: Yunnan, China

Price: From $129.00 · In Stock

Shipping: Orders are processed in 1–3 business days. Standard transit is usually 8–12 business days after dispatch. Standard shipping is free worldwide on orders of US$59 or more; orders below US$59 are US$7.90, or the local-currency equivalent shown at checkout.

Returns: Request an eligible return within 14 days of delivery. Items must be unused and in new condition; returns are by mail, the restocking fee is 0%, exchanges are not offered, and approved refunds are processed within 14 days.