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Bingdao Ancient Tree Organic Ripe Pu-erh (2017)

Bingdao Ancient Tree Organic Ripe Pu-erh (2017)

Regular price $159.00
Sale price $159.00 Regular price
Shipping calculated at checkout.
Product Specification
harvest_season Icon
2017
Harvest Season
leaf_grade Icon
AAA
Leaf Grade
leaf_grade Icon
Naturally sweet
Flavor Profile
Net Weight Icon
375 g
Net Weight
Brew Temp Icon
100°C
Brew Temp
Steep Time Icon
5-10s
Steep Time
Yunnan
Origin
100%Handmade
Craft
Weight: 375g
  • Orders over $69 ship free
  • 30 day returns

Bingdao Ripe Pu-erh (2017) — Dark-Sweet Calm in Every Steep

A 357g cake of organic ripe pu-erh crafted from ancient-tree material from Bingdao, Yunnan. Expect a cup that feels silky, grounding, and quietly luxurious—made for slow mornings and late-night wind-downs.

The Experience in the Cup

This 2017 Bingdao ripe pu-erh opens with a clean, comforting depth—like warm wood and cocoa—then melts into a natural sweetness that lingers long after you set the cup down. The liquor turns a clear ruby-dark tone, smooth on the throat, with a steady, mellow finish.

Cocoa Molasses Date-like sweetness Warm wood Silky body Clean finish

Why You’ll Love It

  • Organic & aged — a rested, rounded profile that feels calm and complete.
  • Ancient-tree character — depth without harshness, sweetness without added flavoring.
  • Easy to brew — forgiving across gongfu or teapot styles, great for daily rituals.
  • Collectible cake — a beautiful choice for cellaring or gifting to a pu-erh lover.

Product Details

  • Tea type: Ripe Pu-erh (Shou)
  • Year: 2017
  • Origin: Bingdao, Yunnan
  • Material: Ancient-tree leaf
  • Farming: Organic
  • Format: 357g compressed cake

Serving Moments

  • After meals, when you want something warm and steady
  • Work sessions that need calm focus, not sharp stimulation
  • Evening tea rituals—quiet, slow, and comforting

Storage

Store in a cool, dry, odor-free place with gentle airflow. Avoid sunlight and strong kitchen aromas.

Brewing Guide (Simple & Reliable)

Gongfu Style (recommended) 5–7g tea · 100ml water · 95–100°C
Quick rinse (optional) · then 10–15s first steep, add time gradually.
Expect many smooth, sweet infusions.
Teapot / Western Style 3–4g tea · 300–400ml water · 95–100°C
Steep 2–3 minutes, then adjust to taste.
Pro Tip Break small flakes from the cake (don’t powder it). A slightly longer first steep brings out deeper sweetness.

Small-batch release — bring this 2017 Bingdao ripe pu-erh into your tea ritual

Free shipping worldwide on orders over $69. 30-day hassle-free returns.

 

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Learn More About This Tea

These guides explain how to evaluate teas like this one—processing, origin signals, storage impact, and tasting structure.

Yunnan Tea Guide A practical overview of key regions and what they typically express.
Raw vs Ripe Pu-erh Understand how processing shapes flavor, texture, and aging behavior.
How to Taste Pu-erh A calm, repeatable method to notice structure, sweetness, and finish.
How to Store Pu-erh at Home Simple storage guidance to preserve clarity and balance.