Bingdao Ancient Tree Organic Ripe Pu-erh (2017)

Name: Bingdao Ancient Tree Organic Ripe Pu-erh (2017)
Brand: Tealibere
Price: 159.00 USD
Availability: InStock
Rating: 4.1 (53 reviews)

$159.00

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Weight: 375g

375g

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Product Specification

2017

Harvest Season

AAA

Leaf Grade

Naturally sweet

Flavor Profile

375 g

Net Weight

100°C

Brew Temp

5-10s

Steep Time

Yunnan

Origin

100%Handmade

Craft

Bingdao Ripe Pu-erh (2017) — Dark-Sweet Calm in Every Steep

A 357g cake of organic ripe pu-erh crafted from ancient-tree material from Bingdao, Yunnan. Expect a cup that feels silky, grounding, and quietly luxurious—made for slow mornings and late-night wind-downs.

The Experience in the Cup

This 2017 Bingdao ripe pu-erh opens with a clean, comforting depth—like warm wood and cocoa—then melts into a natural sweetness that lingers long after you set the cup down. The liquor turns a clear ruby-dark tone, smooth on the throat, with a steady, mellow finish.

Cocoa Molasses Date-like sweetness Warm wood Silky body Clean finish

Why You’ll Love It

Organic & aged — a rested, rounded profile that feels calm and complete.
Ancient-tree character — depth without harshness, sweetness without added flavoring.
Easy to brew — forgiving across gongfu or teapot styles, great for daily rituals.
Collectible cake — a beautiful choice for cellaring or gifting to a pu-erh lover.

Product Details

Tea type: Ripe Pu-erh (Shou)
Year: 2017
Origin: Bingdao, Yunnan
Material: Ancient-tree leaf
Farming: Organic
Format: 357g compressed cake

Serving Moments

After meals, when you want something warm and steady
Work sessions that need calm focus, not sharp stimulation
Evening tea rituals—quiet, slow, and comforting

Storage

Store in a cool, dry, odor-free place with gentle airflow. Avoid sunlight and strong kitchen aromas.

Brewing Guide (Simple & Reliable)

Gongfu Style (recommended)	5–7g tea · 100ml water · 95–100°C Quick rinse (optional) · then 10–15s first steep, add time gradually. Expect many smooth, sweet infusions.
Teapot / Western Style	3–4g tea · 300–400ml water · 95–100°C Steep 2–3 minutes, then adjust to taste.
Pro Tip	Break small flakes from the cake (don’t powder it). A slightly longer first steep brings out deeper sweetness.

Small-batch release — bring this 2017 Bingdao ripe pu-erh into your tea ritual

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Shipping Information

We ship worldwide.

Shipping options, delivery estimates, and any available thresholds are shown at checkout for the current destination.

Returns Policy

Please review the current return policy before purchase.

If you need help with an order, contact us before sending items back so we can confirm eligibility and next steps.

Good fit if

You want multiple infusions and care about flavor, body, aroma, and finish.

Check

Tea type, harvest, format, aroma, strength, and recommended brewing temperature.

How to brew

Start with smaller amounts and adjust steep time by taste.

Storage

Store dry, odor-free, and away from light. Do not seal Pu-erh in airtight plastic.

Learn how to taste tea

Learn More About This Tea

These guides explain how to evaluate teas like this one—processing, origin signals, storage impact, and tasting structure.

Yunnan Tea Guide A practical overview of key regions and what they typically express.

Raw vs Ripe Pu-erh Understand how processing shapes flavor, texture, and aging behavior.

How to Taste Pu-erh A calm, repeatable method to notice structure, sweetness, and finish.

How to Store Pu-erh at Home Simple storage guidance to preserve clarity and balance.

Our Standards Selection Philosophy Sourcing Standards Aging Evaluation

Quick Overview

What is this? Bingdao Ancient Tree Organic Ripe Pu-erh (2017) — pu'er tea.

Craft: 100%Handmade

Origin: Yunnan, China

Price: From $159.00 · In Stock

Shipping: Shipping options and delivery estimates are shown at checkout for the current destination.

Returns: Review the current return policy before purchase and contact us before sending items back.

The Artisan Behind Your Piece

Handcrafted with 70 Years of Heritage

Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.

Our Craft Story