Loose green tea leaves from Bingdao Lao Zhai Raw Pu-erh 2024 product

Pile of green tea leaves for Bingdao Lao Zhai Raw Pu-erh 2024 tea product

Glass of yellow liquid from Bingdao Lao Zhai Raw Pu-erh 2024 tea product

Dried green tea leaves from Bingdao Lao Zhai Raw Pu-erh 2024 tea product

White teacup filled with dried tea leaves for Bingdao Lao Zhai Raw Pu-erh 2024

Bingdao Lao Zhai Raw Pu-erh (2024)

Name: Bingdao Lao Zhai Raw Pu-erh (2024)
Brand: Tealibere
Rating: 5.0 (1 reviews)

$35.00

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Size: 18g

18g 36g 54g

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Product Specification

2024

Harvest Season

AAAA

Leaf Grade

Orchid/Sweet

Flavor Profile

95°C

Brew Temp

1-3s

Steep Time

Yunnan

Origin

100%Handmade

Craft

Bingdao Lao Zhai – A Sweet Legacy from Yunnan’s Ancient Trees

Harvested from high-mountain ancient tea trees in Bingdao village, this raw Pu-erh delivers an iconic ice sugar sweetness and velvety liquor loved by Pu-erh connoisseurs.

Tea Profile

Type: Raw Pu-erh (Sheng)
Harvest Year: 2024
Origin: Bingdao Lao Zhai, Linxiang, Yunnan
Elevation: 1650m
Tree Age: Mixed ancient trees (100–200 years)
Aroma: Orchid blossom, light mineral
Taste: Sweet and soft, with a brisk start and long-lasting huigan

What Makes Bingdao So Revered?

Bingdao Lao Zhai is considered one of the most prestigious sources for raw Pu-erh. Known for its gentle structure, sweet front palate, and a unique cooling finish, it captures the essence of Yunnan terroir. The tea is sun-dried and minimally processed to preserve the vitality of the leaf and clarity of flavor.

Visual Characteristics

Dry Leaves: Curled, dark green with silver tips
Liquor: Bright yellow with crystal clarity
Infused Leaves: Tender, plump, and elastic

Storage Tips

Keep sealed and dry
Avoid strong odors and direct sunlight
Ideal for long-term aging

How to Brew

Teaware: Gaiwan (recommended) or small teapot
Tea Amount: 6g
Water Volume: 120ml
Water Temp: 90–95°C / 194–203°F
Steps:

① Warm the vessel with hot water, then discard
② Rinse the tea quickly once and discard the first brew
③ Steep 3–6 seconds for the first 3 infusions; extend steeping gradually from the 4th
④ Pour into fairness pitcher or directly into cups; sip slowly while warm

Limited small-batch harvest – order your Bingdao experience today

Free shipping worldwide on orders over $69. 30-day hassle-free returns.

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Shipping Information

We ship worldwide.

Shipping options, delivery estimates, and any available thresholds are shown at checkout for the current destination.

Returns Policy

Please review the current return policy before purchase.

If you need help with an order, contact us before sending items back so we can confirm eligibility and next steps.

Good fit if

You want multiple infusions and care about flavor, body, aroma, and finish.

Check

Tea type, harvest, format, aroma, strength, and recommended brewing temperature.

How to brew

Start with smaller amounts and adjust steep time by taste.

Storage

Store dry, odor-free, and away from light. Do not seal Pu-erh in airtight plastic.

Learn how to taste tea

Learn More About This Tea

These guides explain how to evaluate teas like this one—processing, origin signals, storage impact, and tasting structure.

Yunnan Tea Guide A practical overview of key regions and what they typically express.

Raw vs Ripe Pu-erh Understand how processing shapes flavor, texture, and aging behavior.

How to Taste Pu-erh A calm, repeatable method to notice structure, sweetness, and finish.

How to Store Pu-erh at Home Simple storage guidance to preserve clarity and balance.

Our Standards Selection Philosophy Sourcing Standards Aging Evaluation

Quick Overview

What is this? Bingdao Lao Zhai Raw Pu-erh (2024) — pu'er tea.

Craft: 100%Handmade

Origin: Yunnan, China

Price: From $35.00 · In Stock

Shipping: Shipping options and delivery estimates are shown at checkout for the current destination.

Returns: Review the current return policy before purchase and contact us before sending items back.

The Artisan Behind Your Piece

Handcrafted with 70 Years of Heritage

Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.

Our Craft Story