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Top Chinese handmade tea sets and teas, shipped globally

Meizhan Jin Jun Mei Black Tea – 2024 Harvest

Meizhan Jin Jun Mei Black Tea – 2024 Harvest

Regular price $39.00
Sale price $39.00 Regular price
Shipping calculated at checkout.
Product Specification
harvest_season Icon
2024
Harvest Season
leaf_grade Icon
AAA
Leaf Grade
leaf_grade Icon
Nectar
Flavor Profile
Brew Temp Icon
90°C
Brew Temp
Steep Time Icon
1-5s
Steep Time
Wuyi
Origin
100%Handmade
Craft
Size: 50g
  • Orders over $69 ship free
  • 30 day returns

Meizhan Jin Jun Mei – Golden Sweetness from the Wuyi Mountains

This daily-friendly Jin Jun Mei alternative is made from Meizhan cultivar buds, hand-harvested in Xingcun, Wuyishan. It offers rich honey fragrance, smooth taste, and full-bodied liquor at a fraction of the price.

Golden Tips, Sweet Fragrance, Affordable Luxury

True Jin Jun Mei requires single buds from Tongmu Village, Wuyishan, made from Caicha varietal. Meizhan Jin Jun Mei, while crafted with the same traditional techniques, uses the Meizhan cultivar from Xingcun village. The result? A delightful black tea with golden fuzz, balanced floral-honey aroma, and a sweet, mellow cup—perfect for daily brewing.

Product Highlights

  • Origin: Xingcun Village, Wuyishan, Fujian
  • Harvest: Spring 2024
  • Altitude: ~800m
  • Varietal: Meizhan (梅占)
  • Process: Fully fermented, traditional Wuyi technique
  • Aroma: Floral honey scent with roasted sweetness
  • Liquor Color: Bright amber-orange
  • Flavor: Smooth, sweet, slightly brisk with lingering finish

Why Choose Meizhan Jin Jun Mei?

If you're looking for the Jin Jun Mei experience without the high price tag, this is the ideal tea. Carefully crafted from single tender buds, it showcases the charm of Wuyishan black tea with a budget-friendly twist. Whether for morning rituals or evening wind-downs, it's a tea that rewards every sip.

Appearance & Liquor

The dry leaves are neat, with golden tips and slight curl. Once brewed, the liquor is clear, amber-gold in color, and emits a sweet scent reminiscent of spring honey and floral meadows.

Brewing Guide

Vessel: Gaiwan (120ml)
Tea: 4–5 grams
Water: 90–95°C (194–203°F)
Step 1: Warm the gaiwan, discard the water
Step 2: Rinse leaves quickly (flash rinse), discard
Step 3: Steep along inner wall, 3s for 1–3 infusions, extend time later
Step 4: Serve in small cups, enjoy the full aroma and sweetness

Now available for daily tea lovers – enjoy authentic Wuyi craftsmanship

Free shipping worldwide on orders over $69. 30-day hassle-free returns.

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