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Top Chinese handmade tea sets and teas, shipped globally

Tanyang Black Tea – Rose Rouge

Tanyang Black Tea – Rose Rouge

Regular price $35.00
Sale price $35.00 Regular price
Shipping calculated at checkout.
Product Specification
harvest_season Icon
2025Spring
Harvest Season
leaf_grade Icon
AAA
Leaf Grade
leaf_grade Icon
Flower
Flavor Profile
Brew Temp Icon
90°C
Brew Temp
Steep Time Icon
1-3s
Steep Time
Tanyang
Origin
100%Handmade
Craft
Size: 50g
  • Orders over $69 ship free
  • 30 day returns

Rose Rouge – The Petite Floral Treasure of Tanyang

Each leaf is hand-picked and traditionally processed by Fujian artisans in Tanyang village, known for producing some of China’s most aromatic black teas.

Product Highlights

  • Origin: Tanyang, Fujian Province, China
  • Harvest Year: 2025
  • Craft: Full oxidation using Gongfu black tea techniques
  • Aroma: Elegant floral notes with soft sweet undertones
  • Flavor: Smooth, lightly fruity, with a lingering sweetness

Why “Rose Rouge”?

Made from a rare cultivar originally bred at the Tea Research Institute in Fu’an, Rose Rouge is the floral younger sister of the more common Jin Mudan and Huang Guanyin varieties. It features a mellow sweetness, delicate floral aroma, and subtle fruity finish – a graceful blend that grows more fragrant and charming with each passing season.

Tasting Notes

  • Tea Soup: Bright amber-orange color, clear and glossy
  • Wet Leaves: Supple and shiny, showing vibrant reddish hues
  • Dry Leaves: Well-twisted, glossy strands with a rich scent

Brewing Tips

Brewing Guide

  • Teaware: Gaiwan (120ml)
  • Tea Quantity: 5g
  • Water Temperature: 90–95°C
  • Step 1 – Warm the Cup: Pour water to 1/3 height, swirl gently, then discard.
  • Step 2 – Rinse the Leaves: Pour water over leaves quickly and discard immediately.
  • Step 3 – Brew: Pour slowly along the wall of the gaiwan. Steep for 3 seconds; increase time for subsequent infusions.
  • Step 4 – Enjoy: Serve tea into a cup, filling up to 70% for best aroma experience.

Storage

Store in a cool, dry place, away from light, moisture, odors, and air. Reseal after each use to preserve aroma and flavor.

Limited harvest – indulge in a rare floral black tea

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