Pile of dried Tanyang Black Tea leaves with a delicate floral aroma and elegant floral notes

Pile of dark, wet Tanyang Black Tea leaves with delicate floral aroma and elegant floral notes

Amber liquid in a clear glass of Tanyang Black Tea with delicate floral aroma

Loose black tea leaves from Tanyang Black Tea with a delicate floral aroma and elegant floral notes

Loose Tanyang Black Tea leaves with a delicate floral aroma and elegant floral notes

Tanyang Black Tea with delicate floral aroma in two white ceramic cups on wooden tray

Tanyang Black Tea – Rose Rouge

Name: Tanyang Black Tea – Rose Rouge
Brand: Tealibere

$35.00

Shipping calculated at checkout.

Product Specification

2025Spring

Harvest Season

AAA

Leaf Grade

Flower

Flavor Profile

90°C

Brew Temp

1-3s

Steep Time

Tanyang

Origin

100%Handmade

Craft

Size: 50g

50g 100g 150g

Orders over $69 ship free
30 day returns

Rose Rouge – The Petite Floral Treasure of Tanyang

Each leaf is hand-picked and traditionally processed by Fujian artisans in Tanyang village, known for producing some of China’s most aromatic black teas.

Product Highlights

Origin: Tanyang, Fujian Province, China
Harvest Year: 2025
Craft: Full oxidation using Gongfu black tea techniques
Aroma: Elegant floral notes with soft sweet undertones
Flavor: Smooth, lightly fruity, with a lingering sweetness

Why “Rose Rouge”?

Made from a rare cultivar originally bred at the Tea Research Institute in Fu’an, Rose Rouge is the floral younger sister of the more common Jin Mudan and Huang Guanyin varieties. It features a mellow sweetness, delicate floral aroma, and subtle fruity finish – a graceful blend that grows more fragrant and charming with each passing season.

Tasting Notes

Tea Soup: Bright amber-orange color, clear and glossy
Wet Leaves: Supple and shiny, showing vibrant reddish hues
Dry Leaves: Well-twisted, glossy strands with a rich scent

Brewing Tips

Brewing Guide

Teaware: Gaiwan (120ml)
Tea Quantity: 5g
Water Temperature: 90–95°C
Step 1 – Warm the Cup: Pour water to 1/3 height, swirl gently, then discard.
Step 2 – Rinse the Leaves: Pour water over leaves quickly and discard immediately.
Step 3 – Brew: Pour slowly along the wall of the gaiwan. Steep for 3 seconds; increase time for subsequent infusions.
Step 4 – Enjoy: Serve tea into a cup, filling up to 70% for best aroma experience.

Storage

Store in a cool, dry place, away from light, moisture, odors, and air. Reseal after each use to preserve aroma and flavor.

Limited harvest – indulge in a rare floral black tea

Free shipping worldwide on orders over $69. 30-day hassle-free returns.

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Shipping Information

We ship worldwide.

Free shipping is available for orders over $69.

Standard Shipping (8-12 business days): Orders usually ship via USPS or national postal services.

Returns Policy

Zero Risk - Take Advantage of Our Free Return Policy.

We hope you have a pleasant shopping experience here, but if you are not satisfied and need to make a return, breathe easy. We do offer Free Return and Full Refund.

We have a 7-day return policy, which means you have 7 days after receiving your item to request a return.

Please contact us first for refunds before returning the items.

Good fit if

You want one neutral vessel for several tea styles and more control over leaf opening and steep timing.

Check

Capacity, wall thickness, bowl shape, lid grip, and whether porcelain, glass, or clay suits your tea habits.

How to use

Start with smaller leaf amounts, hold the lid slightly open, and pour into a fairness pitcher or cups with a steady hand.

Care

Rinse after each session. Porcelain and glazed gaiwans are usually the easiest to keep neutral and clean.

Gaiwan vs teapot

Quick Overview

What is this? Tanyang Black Tea – Rose Rouge — black tea.

Craft: 100%Handmade

Origin: Tanyang, China

Price: From $35.00 · In Stock

Shipping: Free worldwide shipping on orders over $69. Standard shipping usually takes 8-12 business days.

Returns: 7-day return policy with free returns.

The Artisan Behind Your Piece

Handcrafted with 70 Years of Heritage

Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.

Our Craft Story