Good fit if
You want multiple infusions and care about flavor, body, aroma, and finish.
Harvested from the remote highlands of Yunnan’s Ice Island region, this tea features tender spring buds with a lingering orchid fragrance and refreshing, bitterness-free finish.
Xiaoxiangshui is a 2025 spring harvest raw Pu-erh tea produced from small to medium-sized tea trees in the renowned Bingdao (Ice Island) region of Yunnan. With a distinctive orchid aroma and a soft, sweet taste, this tea is ideal for those who appreciate complexity without bitterness.
Recommended Method: Gaiwan brewing
Tea to Water Ratio: 6g : 120ml
Water Temperature: 90°C
Steps:
This tea is named for its “fragrant water” quality—a nod to the smooth, gentle sweetness that defines it. Unlike many raw Pu-erh teas, it delivers a mellow experience right from the first brew. Its orchid-like fragrance rises gently, calming the senses and leaving a soothing aftertaste.
Perfect for both daily tea drinkers and connoisseurs seeking a clean, light raw Pu-erh from an acclaimed terroir.
Limited spring batch – order your Xiaoxiangshui now
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Before you buy
For loose leaf tea, compare style, origin, processing, storage, and whether you plan to brew western-style or Gongfu-style.
You want multiple infusions and care about flavor, body, aroma, and finish.
Tea type, harvest, format, aroma, strength, and recommended brewing temperature.
Start with smaller amounts and adjust steep time by taste.
Store dry, odor-free, and away from light. Do not seal Pu-erh in airtight plastic.
These guides explain how to evaluate teas like this one—processing, origin signals, storage impact, and tasting structure.
What is this? Raw Pu-erh Tea from Ice Island Trees — pu'er.
Craft: 100%Handmade
Origin: Yunnan, China
Price: From $68.00 · In Stock
Shipping: Shipping options and delivery estimates are shown at checkout for the current destination.
Returns: Review the current return policy before purchase and contact us before sending items back.
Every piece in our collection is shaped by master artisans in renowned ceramic regions of China — from the Yixing kilns of Jiangsu to the ancient Jian kilns of Fujian. Each teapot, cup, and tea pet carries the breath of centuries-old craftsmanship, fired in wood kilns that give every piece its unique character. No two are the same, because no two hands are the same.
Type: Tea Tray
Type: Tea Tray