A gaiwan (盖碗) is a traditional Chinese lidded bowl used for brewing and drinking tea in the Gongfu ceremony. It consists of three parts: a bowl, a lid, and a saucer. It allows you to precisely control brewing time and appreciate the tea's aroma.

How do I use a gaiwan without burning my fingers?

Hold the saucer with your non-dominant hand. Place your thumb and middle finger on opposite sides of the rim (which stays cool). Use your index finger to tilt the lid slightly to create a gap for pouring. Practice with cool water first.

Gaiwan vs teapot — which is better?

Gaiwans are more versatile — ideal for lighter teas (green, white, oolong) where you want a clean taste each infusion. Teapots (especially Yixing) are better for darker teas that benefit from clay seasoning. Many tea lovers use both.

Gaïwan

Découvrez notre collection de gaiwans en porcelaine émaillée, aux designs élégants tels que le modèle blanc ivoire Ru Kiln et le modèle céladon Ru Kiln. Le gaiwan dragon azur offre une esthétique saisissante, parfaite pour sublimer votre expérience du thé tout en mettant en valeur le savoir-faire traditionnel.

Buying guide

Bien choisir Gaïwan

Choisissez le materiel de the selon la fonction, la matiere, la taille et lentretien. Une bonne piece doit correspondre a votre volume de the, tenir confortablement en main et simplifier votre methode dinfusion principale.