A gaiwan (盖碗) is a traditional Chinese lidded bowl used for brewing and drinking tea in the Gongfu ceremony. It consists of three parts: a bowl, a lid, and a saucer. It allows you to precisely control brewing time and appreciate the tea's aroma.

How do I use a gaiwan without burning my fingers?

Hold the saucer with your non-dominant hand. Place your thumb and middle finger on opposite sides of the rim (which stays cool). Use your index finger to tilt the lid slightly to create a gap for pouring. Practice with cool water first.

Gaiwan vs teapot — which is better?

Gaiwans are more versatile — ideal for lighter teas (green, white, oolong) where you want a clean taste each infusion. Teapots (especially Yixing) are better for darker teas that benefit from clay seasoning. Many tea lovers use both.

蓋碗

アイボリーホワイト Ru Kiln や Celadon Ru Kiln などのエレガントなデザインを特徴とする、エナメル磁器から作られた Gaiwans のコレクションをご覧ください。 Azure Dragon Gaiwan は印象的な美しさを備えており、伝統的な職人技を披露しながらお茶の体験を向上させるのに最適です。